Gyuto
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Enkyu Homuragumo Gyuto 210mm Quince Burl wood handle -
Enkyu Homuragumo Gyuto 210mm Gray laminated wood handle -
Ishizuchi 石鎚 Nickel damascus SLD Gyuto 240mm -
Ishizuchi 石鎚 Nashiji Silver #3 Gyuto 210mm -
Ishizuchi 石鎚 Kurouchi blue #2 Gyuto 210mm -
Ishizuchi 石鎚 Kurouchi blue #2 Hakata 180mm -
Ishizuchi 石鎚 Kurohada VG10 Kirituke 190mm -
Grand Chef Seigaiha Kengata Gyuto 190mm -
Grand Chef Seigaiha Gyuto 210mm -
Grand Chef Seigaiha Gyuto 240mm -
Sakai Takayuki 33 layer VG10 Gyuto 210mm -
Sakai Takayuki 33 layer VG10 Gyuto 240mm -
Sakai Takayuki KUROKAGE VG10 Gyuto 210mm -
Sakai Takayuki Nashiji VG10 Gyuto 240mm -
Sakai Takayuki Nashiji VG10 K-Tip Gyuto 190mm
Gyuto
The Gyuto, also known as the Japanese chef’s knife, is a versatile blade designed to handle a wide range of ingredients—from vegetables to meat.
It is an essential knife that nearly every professional chef owns.
For those just beginning their cooking journey, the Gyuto is the perfect first knife, making meal preparation easier and more enjoyable with just one reliable tool.
