Specifications — Kiritsuke 190 mm

• Knife type: Kiritsuke

• Blade length: 190 mm

• Finish: Black Hammered Finish

• Hardness: HRC 60

• Steel construction: VG10 stainless steel core with stainless cladding

• Handle material: Red Wood Octagonal

• Bevel: Double bevel

Crafted with a VG10 stainless steel core, this Kiritsuke combines reliable sharpness, durability, and easy maintenance with a distinctive Japanese profile.

The Kiritsuke-style blade features a pointed tip that allows for precise cutting and detailed work, while the 190 mm length provides excellent versatility for slicing meat, fish, and vegetables. Its double-bevel edge makes it suitable for both right- and left-handed users.

Finished with a striking Black Hammered surface and an octagonal Red Wood handle, this handcrafted knife offers a bold appearance while maintaining practical everyday performance.