Skip to product information
Sakai Takayuki Nashiji VG10 K-Tip Gyuto 190mm

The Sakai Takayuki Nashiji VG10 Series features a VG10 stainless steel core with a beautiful Nashiji (pear-skin) finish. Combining exceptional sharpness, durability, and rustic elegance, these knives are hand-finished by skilled Sakai craftsmen to deliver professional performance in every kitchen.

Specifications — Kengata Gyuto 190mm (Nashiji VG10)

  • Knife type: Kengata Gyuto

  • Blade length: 190 mm

  • Spine thickness: approx. 2.0 mm

  • Overall length: approx. 355 mm

  • Weight: approx. 170 g

  • Hardness: HRC 60–62

  • Steel construction: VG10 stainless steel core with Nashiji (pear-skin) finish

  • Handle material: Ebony wood

  • Bevel: Double bevel (50/50)

You may also like

Shop by collection