The Sakai Takayuki Nashiji VG10 Series features a VG10 stainless steel core with a beautiful Nashiji (pear-skin) finish. Combining exceptional sharpness, durability, and rustic elegance, these knives are hand-finished by skilled Sakai craftsmen to deliver professional performance in every kitchen.
Specifications — Kengata Gyuto 190mm (Nashiji VG10)
-
Knife type: Kengata Gyuto
-
Blade length: 190 mm
-
Spine thickness: approx. 2.0 mm
-
Overall length: approx. 355 mm
-
Weight: approx. 170 g
-
Hardness: HRC 60–62
-
Steel construction: VG10 stainless steel core with Nashiji (pear-skin) finish
-
Handle material: Ebony wood
-
Bevel: Double bevel (50/50)