The Sakai Takayuki Kurokage VG10 Series combines bold aesthetics with outstanding performance.
Crafted with a VG10 stainless steel core, the blade is coated with a sleek black fluorine resin finish and decorated with a hammered tsuchime pattern. This not only enhances its striking appearance but also helps prevent food from sticking.

Specifications — Gyuto 210mm (Kurokage VG10)

• Knife type: Gyuto (Chef’s knife)

• Blade length: 210 mm

• Spine thickness: approx. 2.0 mm

• Overall length: 360 mm

• Weight: 150 g

• Hardness: HRC 60–61

• Steel construction: VG10 stainless steel core, black fluorine resin coating, hammered (tsuchime) finish

• Handle material: Half-rounded octagonal Wenge wood with buffalo horn ferrule (WA handle)

• Bevel: Double bevel (50/50)