The Sakai Takayuki Nashiji VG10 Series features premium Japanese kitchen knives crafted with both elegance and functionality in mind.
The blades are forged with a VG10 stainless steel core, known for its excellent edge retention, hardness, and resistance to rust.
The unique Nashiji (“pear skin”) finish on the blade not only enhances its rustic beauty but also helps reduce food sticking during use.
Each knife is carefully hand-finished by skilled craftsmen in Sakai, carrying on over 600 years of traditional blade-making heritage.
Trusted by professional chefs and serious home cooks alike, this series delivers exceptional sharpness, durability, and timeless Japanese artistry.