The Santoku is one of the most popular and versatile Japanese kitchen knives.
Its name means “three virtues,” representing its ability to handle meat, fish, and vegetables with ease.
With a slightly shorter and wider blade than the Gyuto, the Santoku is easy to control, making it ideal for both professional chefs and home cooks.
Its well-balanced design and multipurpose functionality have made it a favorite first knife for many kitchens around the world.