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Sakai Takayuki Nashiji VG10 Gyuto 240mm

The Sakai Takayuki Nashiji VG10 Series features a VG10 stainless steel core with a beautiful Nashiji (pear-skin) finish. Combining exceptional sharpness, durability, and rustic elegance, these knives are hand-finished by skilled Sakai craftsmen to deliver professional performance in every kitchen.

pecifications — Gyuto 240mm (Nashiji VG10)

  • Knife type: Gyuto (Chef’s knife)

  • Blade length: 240 mm

  • Spine thickness: approx. 2.0 mm

  • Overall length: approx. 395 mm

  • Weight: approx. 205 g

  • Hardness: HRC 60–62

  • Steel construction: VG10 stainless steel core with Nashiji (pear-skin) finish

  • Handle material: Ebony wood

  • Bevel: Double bevel (50/50)

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