Specifications — Bunka 170 mm

• Knife type: Bunka

• Blade length: 170 mm

• Finish: Nashiji

• Hardness: HRC 60

• Steel construction: Silver #3 stainless steel core with Awase construction

• Handle material: Cherry Blossom Wood

• Bevel: Double bevel

Crafted with Silver #3 stainless steel, this Tosa-made Bunka offers a refined balance of sharpness, durability, and easy maintenance for everyday use.

Similar in versatility to a Santoku, the Bunka features a distinctive angled tip inspired by the Kiritsuke shape, allowing for precise tip work while retaining a wider blade profile suited to a variety of kitchen tasks.

Finished with a traditional Nashiji texture and a natural Cherry Blossom Wood handle, this handcrafted knife combines practical performance with understated Japanese character. The double-bevel edge makes it suitable for both right- and left-handed users.