Forged with precision and elegance, the Sakai Takayuki 33-Layer VG10 Damascus series marries art and performance. At its core lies VG10 stainless steel, known for excellent edge retention and corrosion resistance, wrapped in 33 layers of damascus cladding for beauty and strength. Each blade is sharpened by hand to a razor edge, while the hammered finish reduces food sticking and adds visual texture. With balances in hand perfect for Western-style knife grips, these knives deliver reliable performance for both home cooks and professionals alike.

Specifications — Gyuto 210mm (33-Layer VG10 Damascus, Western Handle)

• Knife type: Gyuto (Chef’s knife)

• Blade length: 210 mm

• Spine thickness: approx. 1.8 mm

• Overall length: approx. 335 mm

• Weight: approx. 190 g

• Hardness: HRC 60–61

• Steel construction: VG10 stainless steel core with 33-layer Damascus cladding

• Handle material: Mahogany wood (Western style)

• Bevel: Double bevel (50/50)

• Finish: Polished Damascus with hammered texture