The Sakai Takayuki 33-Layer VG10 Series is a stunning line of Japanese knives crafted with both beauty and performance in mind.
At the core lies premium VG10 stainless steel, renowned for its hardness, edge retention, and corrosion resistance. This is clad with 33 layers of Damascus steel, creating a breathtaking ripple pattern that symbolizes traditional Japanese craftsmanship.
Each knife is carefully hand-finished by skilled artisans in Sakai, ensuring exceptional sharpness, durability, and balance.
Elegant yet practical, this series is trusted by professional chefs and passionate home cooks worldwide.
A perfect harmony of tradition and innovation — knives that are as much a work of art as they are essential kitchen tools.