Specifications — Gyuto 210 mm

• Knife type: Gyuto (Chef’s Knife)

• Blade length: 210 mm

• Finish: Nashiji (Satin) Finish

• Hardness: HRC 60

• Steel construction: Ginsan (Silver #3) stainless steel core with stainless cladding

• Handle material: Cherry Blossom Wood

• Bevel: Double bevel

Crafted with Ginsan (Silver #3) stainless steel, this Tosa-made Gyuto offers an excellent balance of sharpness, durability, and easy maintenance.

Originally inspired by the Western chef’s knife, the Gyuto is highly versatile and well suited for slicing meat, fish, and vegetables. Its 210 mm blade provides comfortable reach and control, making it a practical choice for both professional chefs and home cooks.

Finished with a refined Nashiji satin texture and a natural Cherry Blossom Wood handle, this handcrafted knife combines traditional Japanese craftsmanship with everyday usability. The double-bevel edge makes it suitable for both right- and left-handed users.