Specifications — Hakata 180 mm

• Knife type: Hakata style

• Blade length: 180 mm

• Finish: Kurouchi

• Hardness: HRC 60–61

• Steel construction: Aogami (Blue) #2 carbon steel core with Awase construction

• Handle material: Cherry Blossom Wood

• Bevel: Double bevel

Forged with Aogami (Blue) #2 carbon steel, this Tosa-made Hakata knife offers excellent sharpness, toughness, and reliable edge retention.

Aogami #2 steel is known for combining the fine cutting performance of traditional carbon steel with improved durability and edge retention. The distinctive Hakata blade shape provides versatility for a wide range of kitchen tasks, while the double-bevel edge makes it suitable for both right- and left-handed users.

Finished with a traditional Kurouchi surface and a natural Cherry Blossom Wood handle, this handcrafted knife combines practical performance with the character of Japanese craftsmanship.

As each knife is handmade, slight variations in appearance may occur.