・Knife type: Gyuto (Chef’s Knife)

・Blade length: 210 mm

・Spine thickness: approx. 3 mm

・Overall length: approx. 343 mm

・Weight: approx. 194 g

・Steel construction: SG2 powdered stainless steel core

・Handle material: Japanese-style Quince Burl wood handle

・Bevel: Double bevel