Specifications — Santoku 165 mm

• Knife type: Santoku (All-Purpose Knife)

• Blade length: 165 mm

• Finish: Kurouchi

• Hardness: HRC 60–62

• Steel construction: Aogami (Blue) #2 carbon steel core with Awase construction

• Handle material: Cherry Blossom Wood

• Bevel: Double bevel

Forged with Aogami (Blue) #2 carbon steel, this Tosa-made Santoku combines excellent sharpness, edge retention, and everyday versatility.

Santoku means “three virtues,” referring to its ability to handle meat, fish, and vegetables with ease. The compact 165 mm blade and double-bevel edge make it comfortable and practical for both right- and left-handed users.

Finished with a traditional Kurouchi surface and a natural Cherry Blossom Wood handle, this handcrafted knife offers a balance of Japanese character, performance, and everyday usability.

As each knife is handmade, slight variations in appearance may occur.